Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
Author: Sheila Lukins
This creamy grape salad packs a punch and can be made in less than 30 minutes.
Author: Michele Morosin
Author: Sachie Nomura
Author: Jennifer Iserloh
Author: James Irby
Author: Deborah Snyder
Author: Davina Besford
Author: Jeanne Thiel Kelley
Author: Blanche D. Schaeffer
Author: Christina Tosi
Author: Elizabeth Falkner
Author: Susan Reid
Author: Mary Cech
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.
Author: Vine
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
Author: John Currence
Author: Gina Marie Miraglia Eriquez
Author: Marcel Desaulniers
The whole family will enjoy this cool strawberries-and-cream pudding dessert.
Author: Rose Levy Beranbaum
Author: Maricel Presilla